Toddlers: The Ultimate Restaurant Patrons

You know what I think? Everyone should spend some time in the restaurant industry at least once. It’s a real eye-opener when it comes to seeing the best and worst in people, and trust me, dealing with demanding customers is solid prep for parenthood. After juggling multiple food service jobs, I can confidently say that the rudest patrons I’ve encountered don’t hold a candle to my toddler.

Theatrical Dining

First off, when it comes to food, he’s got a flair for dramatics. Instead of politely asking for something else, my little guy flings his plate across the table, shrieking, “I don’t want that!” It’s like dining with a tiny tornado.

Toddler Staff Relations

And let’s talk about how he treats his “staff” (that’s me, by the way). I’ve dealt with plenty of rude customers in my day, but none have ever chucked food at me. My toddler, on the other hand, thinks throwing vegetables is a fun game.

Temperature Tantrums

Then there’s the temperature issue. It’s impossible to serve a toddler food at the right temperature. Everything is either scorching hot or ice cold. If I take even 30 seconds to cool down a piece of fish, my son will lose all interest and refuse to try it. Hand him a glass of cold milk? Forget it! He’ll demand “warm milky” instead. Beware the wrath of a toddler denied their preferred dining experience; it can turn “dinner time” into a full-blown “tantrum time.”

Ketchup Connoisseur

And don’t get me started on the ketchup obsession. Just like those customers who reach for the salt before even tasting their meal, toddlers want ketchup on everything. Whether it goes with the dish or not doesn’t matter—if it’s food, it must have a side of ketchup. My son insists that oatmeal topped with ketchup is a culinary delight. I’ll take his word for it.

The Home Cooking Dilemma

Another classic toddler move? If I cook it, he won’t touch it. He might be willing to give something a shot at a restaurant, but at home, it’s a hard pass. If we go out, he’ll devour the same meatballs he refused just the night before. It’s not that I’m a terrible cook, right?

A Tip for the Chef

And of course, after all my hard work, he’s not exactly generous with the gratitude. A simple thank you or even a kiss would be nice, but no. I’m seriously thinking about adding an 18% tip to every meal I serve at home to address this blatant lack of appreciation.

To all the waitstaff out there, take heart! Your experiences in the food service industry will definitely come in handy when you enter the realm of parenthood.

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Conclusion

In summary, toddlers can be even more challenging than the toughest restaurant patrons! Their unpredictable demands and lack of gratitude can leave you feeling like you’ve served a table of the most difficult customers. But just like in any service job, patience and humor are key.