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23 Eating Guidelines, According to a Toddler
- Insist on only eating Cheerios for breakfast. Enjoy them dry on Mondays, Thursdays, and alternate Fridays.
- Have a mini-meltdown if someone gets it wrong.
- Never, ever try something new.
- Just because you loved something yesterday doesn’t mean you have to today. Changing your mind is totally fine, and no explanations are needed.
- Be wary of anything that was once alive. Anything orange and lifeless seems much safer.
- Demand a variety of foods at the grocery store, then either A. deny ever asking for them or B. wait until it’s cooked and then declare it unappealing.
- Spend time learning brand names so you can legitimately refuse off-brand options.
- Any cooking time longer than 30 seconds is simply unacceptable.
- Inquire every 10 seconds about when the food will be ready. If it’s taking too long, throw a little tantrum on the floor.
- Even if the meal is half-frozen, it doesn’t matter because you were never going to eat it anyway.
- Wednesdays are officially a no-eating day, just because.
- Always have a spoon, knife, and two forks at every meal, but eat with your hands anyway.
- Insist on your favorite plate and freak out if it’s dirty.
- Aim to spill as much food as possible on the floor. They say they’re always cleaning the kitchen floor – help them out!
- Sweet potato chips? Totally offensive.
- Steer clear of anything saucy; it might just have blended veggies in it.
- Never drink water. They say, “You’ll drink it when you’re thirsty.” Don’t! Just wait until you end up in the hospital for dehydration. That’ll show them.
- Always claim you’re hungry during bath time.
- Train yourself to wake up for midnight bananas.
- Casseroles, stews, and pies are to be avoided at all costs.
- Sweet potato chips are still offensive.
- If someone refers to broccoli as “little trees,” give them a gentle kick in the shins – it’s just rude and gross.
- Avocado? No way!
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In summary, toddlers have a unique approach to eating that mixes preference, unpredictability, and a touch of chaos. Their rules may seem absurd, but they reflect a creative, if not humorous, perspective on food and life.