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It turns out gummy candy isn’t created from rainbows and happy thoughts. Gummy treats are undeniably tasty. Worms, bears, frogs, cola bottles—you name it, we’re munching on it. By the way, can adults overdose on kids’ gummy vitamins? Just curious for a “friend.”
We used to believe that a magical wizard tossed together a Lisa Frank poster, a dash of unicorn tears, some confectioners sugar, and a splash of food coloring to conjure gummy bears. Shockingly, that’s not what happens. Go figure.
Some joy-stealer decided we couldn’t even enjoy our gummy bears in this crazy world and made a documentary revealing how these delightful bites are actually produced. Spoiler alert: no Lisa Frank magic here.
Seriously, it feels like someone just shattered our childhood fantasies—like when you find out Santa isn’t real or that those weight loss wraps are a scam. Thanks for ruining our happy place, documentary-maker. We’d prefer to not think about animal parts while indulging in gummies (unless, of course, they’re gummy bacon).
For those unaware, gummy candy is made with gelatin, which is a protein derived from boiling skin, tendons, ligaments, and/or bones in water. It’s a common ingredient. If this grosses you out but you still want your gummies, vegan options are available using agar agar powder instead of gelatin.
But let’s be real—if an animal is slaughtered, might as well utilize every bit, right? Sorry, but we were definitely more fond of the Lisa Frank fantasy.
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Summary
This article reveals the surprising truth about gummy candy production, shattering the whimsical fantasies we held about their creation. While gelatin is the main ingredient, alternatives exist for those seeking vegan options. The unsettling reality behind gummy bears might just haunt your dreams.