Have you ever tried to peel a hard-boiled egg and felt like you were battling a demon in your kitchen? I certainly have! After countless attempts to master the art of peeling, I’ve felt the frustration boil over more times than I can count. I’ve experimented with everything from various cooking methods to eggs fresh from my friend’s backyard chickens, all to make the peeling process less of a nightmare. But no matter what I tried, it always ended up being a challenge.
Now, with Easter around the corner, my kids are clamoring to dye and decorate eggs, and I find myself dreading the thought of peeling all those eggs. I used to scoff at the idea of buying ready-made hard-boiled eggs—how lazy could someone be? But let me tell you, the struggle is real!
Enter my Instant Pot—a true lifesaver in the kitchen. I bought one in hopes of whipping up quick and delicious meals, and it has exceeded my expectations. Everything I’ve cooked in this magical pot has turned out perfectly, and the best part? I no longer fear it exploding all over my kitchen.
And guess what? You can hard-boil eggs in your Instant Pot in just five minutes! Plus, the shells almost fall off on their own when you peel them. This is a total game changer, especially with my kids eagerly waiting to color their eggs. I just stocked up on four dozen eggs, and I’m ready to create the most colorful Easter eggs ever!
How to Hard-Boil Eggs in the Instant Pot
Here’s the simple method:
Ingredients:
- Eggs (up to 10 at once)
- 1 cup of water
Instructions:
- Place the rack or a steamer basket inside the Instant Pot.
- Add the water and eggs. Make sure the water doesn’t cover the eggs.
- Lock the lid and set the pot to “high pressure” for 5 minutes. (You might want to test this with 1 or 2 eggs first, as cooking times can vary based on personal preference.)
- Once the timer goes off, let the pressure release naturally for about 5 minutes. After that, quickly release any remaining pressure.
- Transfer the eggs to an ice-cold water bath to cool.
And that’s it! Whether you’re cooking 1 egg or 10, the time and water amount remain the same.
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In summary, the Instant Pot has revolutionized my egg boiling experience, making it a breeze to prepare hard-boiled eggs for any occasion. With minimal effort and maximum results, you’ll wonder why you didn’t try this sooner!