As Hanukkah approaches, I find myself caught between excitement and a bit of overwhelm. It feels a tad too early to dive into holiday festivities—after all, we just celebrated Thanksgiving! My kids are buzzing with anticipation over gifts, and I can only imagine how pampered they’ll feel after eight nights of festivities. To add to the mix, Evan’s birthday is just around the corner. Ah, the joys of the season!
In the spirit of the Festival of Lights, I’m thrilled to share my favorite kugel recipe with you. Think of it as a gift that requires no wrapping—thank goodness, because I’m not the best at it! Now, for those unfamiliar with Jewish cuisine, there are certain dishes you might want to skip—like gefilte fish or chopped liver. Trust me, you can live a complete life without ever trying those. However, you must experience matzo ball soup, crispy potato latkes, and warm challah. These dishes are simply too delicious to miss!
Kugel is a unique dish that often leaves people scratching their heads. While many Jewish friends rave about my version, it can be a mystery to those outside the culture. This sweet noodle pudding is not a dessert but rather a delightful side dish that deserves a spot on your table. I have a feeling you’ll love it too! Here’s how to whip it up:
Ingredients:
- 1 package of cooked and drained egg noodles
- 1 pint of Greek yogurt or sour cream
- 1 stick of melted butter
- ½ lb cottage cheese
- 6 eggs
- 1 cup sugar
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup dried cranberries
- Graham cracker crumbs for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients except for the graham cracker crumbs.
- Transfer the mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the graham cracker crumbs on top.
- Bake for about an hour, or until bubbly and golden brown.
The final product may not be the most photogenic, but the flavor will surely impress. Wishing you a Happy Hanukkah filled with joy and delicious food!
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In summary, kugel is a versatile dish that embodies the spirit of celebration. Whether you’re familiar with Jewish cuisine or trying it for the first time, this recipe is sure to bring joy to your table.