Peppermint Brownies Recipe: A Festive Delight!

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Are you ready to indulge in a dessert that combines the delightful flavors of chocolate and mint? This peppermint brownie recipe is a total game-changer! Unlike boxed brownies that often leave me with overcooked edges or a gooey center, these brownies come out perfectly every time. Based on the classic Baker’s One Bowl Brownie, I’ve refined this recipe to achieve the ultimate balance of sweetness, saltiness, and minty goodness. Let’s dive in!

Ingredients Needed:

  • 4 squares of unsweetened chocolate
  • 3/4 cup of butter or margarine
  • 2 cups of sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup of all-purpose flour
  • 1 cup of milk chocolate chips
  • 1 teaspoon salt
  • 6 large peppermint patties

Preparation Steps:

  1. Start by melting the chocolate and butter together in a large microwave-safe bowl. Heat on medium for about 5 minutes, stirring every minute or two until smooth.
  2. Remove from the microwave and mix in the sugar, salt, eggs, and vanilla extract until well combined.
  3. Gradually add in the flour and chocolate chips, mixing until everything is incorporated.
  4. Pour half of the brownie batter into a greased baking pan. Layer the peppermint patties on top, then cover with the remaining brownie batter.

Baking Instructions:

Preheat your oven to 350ºF and bake for 30 minutes.

If you prefer a less minty flavor, you can simply dust the brownies with powdered sugar once cooled. However, if you’re a mint lover like me, you’ll want to go the extra mile and frost them with a delicious mint frosting!

Mint Frosting:

  • 1/2 stick of softened butter
  • 1/2 cup of cream cheese
  • 3 cups of powdered sugar
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of mint extract
  • 1 teaspoon of green food coloring
  • 3 to 4 tablespoons of milk

Frosting Steps:

  1. In a bowl, mix the butter and cream cheese together until smooth.
  2. Gradually add the powdered sugar, then stir in the vanilla, mint extract, food coloring, and milk. Beat until you reach a smooth consistency, adjusting with more milk or sugar as needed.
  3. Top your brownies with crushed candy canes, peppermint patties, or any festive decorations you have on hand.

These brownies are incredibly minty and absolutely scrumptious! Perfect for holiday gatherings or simply to satisfy your sweet tooth. And if you’re thinking about some drink pairings, a splash of Candy Cane Vodka would complement them beautifully.

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In summary, these peppermint brownies are not only easy to make but also a delightful treat that brings joy during the festive season. Enjoy creating and sharing them with your loved ones!