Are you hesitant to buy mangos because you dread the thought of slicing them? You’re not alone! These juicy fruits may seem tricky to tackle, but with a few simple techniques, you can cut a mango like a pro.
First things first, grab a ripe mango and a sharp knife. Start by washing the mango under running water to remove any surface residue. Then, hold the mango upright with the stem side facing upwards. The mango has a large pit in the center, and you’ll want to avoid it while cutting.
Begin by slicing down one side of the mango, about 1/4 inch from the center. Repeat this on the other side, so you end up with two large cheeks of fruit. Next, take each cheek and make a grid pattern on the flesh without cutting through the skin. This will make it easy to scoop out the delicious cubes with a spoon.
For the remaining piece around the pit, you can either slice off any remaining flesh or enjoy it as is. There you have it! Delicious mango slices ready to enjoy, and no more frustration over cutting them!
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In summary, cutting a mango doesn’t have to be a daunting task anymore. With these straightforward steps, you can enjoy this tropical delight without the hassle.