Berry French Toast Cups

By: Jamie Thompson

Updated: November 18, 2014
Originally Published: July 12, 2011

This morning brought a wave of longing for the weekend, and yet it’s only Wednesday. With two more days to go, the amount of work ahead feels like an eternity. Not that I mind—my job keeps me engaged, but this week is definitely a busy one. So, I thought it would be fun to create something a bit different for dinner, something that screams weekend indulgence. I’m talking about brunch-style delights!

French toast has been a cherished favorite since I was a child. Whenever I have a breakfast craving, French toast is my go-to. But, of course, this wasn’t going to be your average French toast. I like to think outside the box. Enter the decadent berry French toast cups, perfectly portioned so there’s no need to share—a blessing in our household, where everyone has their berry preferences. Personally, I adore blackberries while my kids shy away from them, opting for strawberries instead. These individual cups allow us to be as picky as we want!

The recipe is refreshingly straightforward. It starts with a custardy mixture poured over cubes of day-old bread. I have a soft spot for day-old bread; it’s economical and versatile. If you haven’t explored the day-old bread section at your local grocery store, you’re missing out on some hidden gems.

Once the ingredients are blended, I carefully placed the bread mixture into muffin cups. Berries are delicate, so I didn’t just toss them in. Instead, I arranged them by hand to keep them intact. A pretty presentation is important to me!

When the cups came out of the oven, they were not only visually appealing but also filled the house with an irresistible aroma of vanilla and sugar. The kids could hardly contain their excitement as they anticipated the first bite. And let me tell you, the wait was well worth it! Each cup was crisp and buttery on the outside, with a luscious custard center, bursting with juicy fruit.

With each bite, I could almost convince myself it was the weekend—delicious enough to savor any day. If you enjoy brunch-inspired dishes as much as I do, give these a try! Who says you have to wait for the weekend to indulge?

Prep Time: 15 mins
Cook Time: 40 mins
Serves: 12

Ingredients

16 large eggs, beaten lightly
1 loaf of day-old bread (I used Italian), cubed
1 stick of butter, melted
1 cup light cream
1/2 cup brown sugar
2 tsp vanilla extract
1 cup fresh berries (your choice)

Instructions

Preheat the oven to 350ºF. Line a muffin pan with liners or grease the muffin tin directly.
In a large mixing bowl, whisk together the eggs, cream, melted butter, brown sugar, and vanilla until well combined.
Pour the egg mixture over the cubed bread, gently tossing to ensure all pieces are coated.
Fill each muffin cup halfway with the bread mixture, then place some berries in the center.
Top with more bread cubes until the muffin cups are full. Add a few more berries on top.
Bake in the preheated oven for 40 minutes or until golden brown and the egg is set.

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Summary

These berry French toast cups offer a delightful twist on a classic breakfast favorite, providing individual servings that cater to everyone’s tastes. With a simple recipe that highlights day-old bread and fresh berries, you can enjoy this brunch treat any day of the week!

Berry French Toast Cups