Have you ever found yourself splurging on an ice cream cake? Yikes—talk about pricey! Just the other day, I forked out $16 for a small cake that had a few Oreo cookies scattered on top. I thought, “It must taste amazing for that price!” Oh boy, was I wrong. It turned out to be a bland block of ice cream, lacking crust, and with whipped cream that seemed to have aged poorly. Yuck! Frustrated, I decided to create my own ice cream cake. How challenging could it be? I figured I could whip something up that not only looked better but also tasted delightful for the same—or even less—money. Here’s how it all came together.
I began with a classic Oreo cookie crust. I used to see Oreo sell cookie crumbs, but unfortunately, I couldn’t find any this time. So, I had the fun task of scraping the filling out of each cookie by hand. Pro tip: don’t do this when you’re hungry, as I ended up munching on more than a few!
Once the crust was ready, I softened some vanilla and strawberry ice cream until it was easy to spread, then layered it into the crust. So far, so good! To add some crunch, I sprinkled a layer of Oreo cookie crumbs between the ice cream layers. I love the contrast of textures—a little crunch complements the smoothness of the ice cream beautifully.
Creative Toppings
Now, let’s talk toppings. Instead of the usual whipped cream, I decided to get creative with crushed waffle cone pieces and a drizzle of chocolate ganache. Why not elevate the fun with actual ice cream cones on top? That’s the beauty of making your own cake; you have the freedom to go all out!
To make the cones more stable, I trimmed the bottoms off so they would sit nicely in the cake. I then decorated the base with the chocolate-splattered cone pieces, ensuring it looked as fabulous as it tasted. After assembling everything, I popped the cake in the freezer to set overnight. Right before serving, I scooped ice cream into the cones, topped them with whipped cream, sprinkles, and a cherry.
Cost Comparison
So, how much did I spend in total? Just over $14! Not only did I save money compared to that store-bought cake, but this homemade version looked and tasted a million times better. Plus, it garnered plenty of “oohs” and “aahs.” As long as you’re willing to invest a little time, making ice cream cakes can be a breeze and a lot of fun!
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Conclusion
In summary, making your own ice cream cake is not only a cost-effective option but also a chance to unleash your creativity in the kitchen. With a bit of effort, you can create a stunning dessert that’s sure to impress!