Is it just me, or has meatloaf unfairly fallen out of favor? I won’t claim it’s the most glamorous dish around, but it definitely has that Rodney Dangerfield vibe—”I don’t get no respect!”
But it’s time to give it the credit it deserves. This turkey meatloaf is not only incredibly tasty but also lighter than you might expect thanks to the ground turkey, while still fitting perfectly into the comfort food category. It’s a generous portion, so if you’re cooking for a family of four or five, you’ll likely have plenty of leftovers to enjoy. And let’s be honest—who doesn’t love a meatloaf sandwich?
Pair it with creamy mashed potatoes and a fresh salad, and get ready to feel that cozy comfort food vibe.
Turkey Meatloaf Recipe
- 2 tablespoons extra virgin olive oil
- ⅔ cup chopped shallots (around 3 large shallots)
- 1 teaspoon minced garlic
- ½ cup sliced scallions, both white and green parts
- 1 teaspoon kosher or coarse salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried rosemary
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 2 large eggs
- ½ cup milk (preferably whole)
- 2 ½ pounds ground turkey
- ¾ cup Panko bread crumbs
- ½ cup finely grated Parmesan cheese
- ¼ cup chopped fresh parsley
- ¼ cup ketchup
- ¼ cup chili sauce
- Preheat your oven to 350°F. Lightly coat a baking sheet or a large baking pan with nonstick spray.
- In a medium skillet over medium heat, warm the olive oil and add the shallots. Cook, stirring often, until they soften—around 5 minutes, but avoid browning them too much.
- Add in the garlic and scallions, sautéing for an additional 2 minutes until the aroma of garlic fills the air. Stir in the salt, pepper, rosemary, Worcestershire sauce, tomato paste, and mustard, mixing everything together well. Allow this mixture to cool slightly.
- In a large bowl, whisk together the eggs and milk. Then add in the ground turkey, Panko, cooled shallot mixture, Parmesan, and parsley. Mix thoroughly (use your hands for this!) and shape the mixture into a rectangular loaf on the prepared baking pan, ensuring there’s space around the meatloaf. Combine the ketchup and chili sauce, then spread it evenly over the top and sides of the meatloaf.
- Bake for 60 to 65 minutes, or until the internal temperature reaches 160°F. Let it rest for at least 10 minutes before slicing. Serve it hot or at room temperature and enjoy!
For more delightful weeknight dinner ideas, check out our recipe for Leek, Mushroom, and Goat Cheese Quiche!
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Summary:
This turkey meatloaf recipe transforms a classic dish into a delicious, lighter option for your weeknight dinner. With plenty of leftovers for tasty sandwiches, it’s a comforting meal that pairs well with mashed potatoes and a salad.