If you’re looking for a delectable appetizer that’s both simple to prepare and delightful to the palate, this creamy asparagus and cream cheese dip is sure to impress. Perfect for gatherings or a cozy night in, this dish combines the earthy flavor of asparagus with the smooth, rich texture of cream cheese, creating a dip that’s bursting with flavor.
Ingredients:
- 1 pound of fresh asparagus, trimmed and chopped
- 8 ounces of cream cheese, softened
- 1/2 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Optional: Fresh herbs like dill or chives for garnish
Instructions:
- Start by boiling a pot of water. Add the chopped asparagus and cook for about 3-4 minutes until tender. Drain and immediately plunge into ice water to stop the cooking process. This helps retain that vibrant green color.
- In a mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan, and garlic powder. Blend until smooth and creamy.
- Fold in the cooled asparagus, seasoning with salt and pepper to your liking. If you want to add a fresh twist, consider mixing in some chopped dill or chives.
- Transfer the dip to a serving bowl and chill in the refrigerator for about an hour. This allows the flavors to meld together beautifully.
- Serve with your choice of crackers, pita chips, or vegetable sticks for a delightful snack that everyone will love.
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In summary, this creamy asparagus dip is an easy and delicious way to enjoy a nutritious snack. Perfect for any occasion, it’s sure to be a hit with friends and family alike.