When you’re in need of a comforting and hearty dish, look no further than a chicken and apricot casserole. This delightful recipe combines tender chicken with sweet apricots, creating a perfect balance of flavors that will warm your heart and satisfy your taste buds. Whether you’re preparing dinner for loved ones or simply looking for a cozy meal, this casserole is sure to impress.
Ingredients:
- 4 chicken thighs, boneless and skinless
- 1 cup dried apricots, chopped
- 1 onion, diced
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
- Season the chicken thighs with garlic powder, thyme, rosemary, salt, and pepper. Add them to the skillet and brown on both sides.
- In a baking dish, combine the browned chicken and chopped apricots. Pour the chicken broth over the top.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the broth has thickened slightly.
- Serve warm, and enjoy the delightful combination of savory and sweet.
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In summary, this chicken and apricot casserole is a delightful dish that brings together sweet and savory flavors. With its simplicity and heartwarming essence, it’s the perfect meal for any occasion.