Hey there, friends! Today, let’s dive into a delightful dessert that’s not only tasty but also packed with goodness: a healthy blackberry and apple crumble. This treat is perfect for those cozy evenings at home or as a sweet ending to any meal.
Ingredients:
- 2 cups blackberries
- 2 medium apples, peeled and sliced
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 teaspoon cinnamon
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup coconut oil or unsalted butter, melted
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blackberries and sliced apples. Drizzle with honey or maple syrup and sprinkle cinnamon over the top. Toss to coat the fruit evenly.
- In another bowl, mix together the rolled oats, almond flour, melted coconut oil, and salt until crumbly.
- Spread the fruit mixture evenly in a baking dish. Top with the oat mixture, ensuring an even layer over the fruit.
- Bake for about 25-30 minutes or until the topping is golden brown and the fruit is bubbly.
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In summary, this blackberry and apple crumble is simple to make and wholesome, making it a great addition to your recipe collection. So, gather your ingredients and treat yourself to a sweet yet healthy dessert tonight!