In a recent review, L.A. Digest labeled Jessica Day’s latest venture, a family-oriented restaurant named Au Fudge, as “Chuck E. Cheese for the affluent.” Ouch! This cheeky comparison comes on the heels of Jessica’s candid admission that dining out with children can be “terrifying.” What better way to promote her new eatery in Los Angeles than with a relatable quote that resonates with parents everywhere?
Jessica, her partner, and their little one are undeniably charming. So, it’s no surprise that her restaurant embodies an adorable aesthetic. But can a place be too charming? I found myself questioning that when I first learned about this unique concept.
Jessica envisions Au Fudge as a stress-free dining experience for families. “We want parents to feel relaxed and know their kids are safe,” she explains, highlighting the restaurant’s commitment to non-toxic materials and thoughtful design. For $15 an hour, parents can leave their kids in a specially designed room, supervised by trained caregivers—affectionately dubbed “Creative Space.” This room offers a safe haven where little ones can play without the typical fast-food trappings.
The menu features a section called “Petites,” catering to children and those who appreciate smaller, visually appealing portions. However, this kids’ menu isn’t your average selection; it’s one of the priciest I’ve seen. On top of that, there’s a marketplace selling an array of items including toys, treats, baked goods, and Honest Company products, making it a one-stop shop for families.
After calculating the costs, I discovered that a family of four could easily spend around $240, including an hour of childcare. When you consider that two of those family members are kids who might not eat much, it raises an eyebrow or two. Yes, drinks and dessert factor into that total, but the basic dinner could still end up being quite the splurge.
“Families who can afford it get to enjoy quality time together over thoughtfully sourced meals while also contributing to a charitable cause,” remarked L.A. Digest. A portion of the restaurant’s proceeds is directed toward charitable initiatives. Plus, the restaurant name cleverly alludes to a little slip of the tongue that parents might relate to—“Au, fudge?” vs. “Oh, fudge!”—and that’s just too funny.
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In summary, Jessica Day’s Au Fudge provides a unique, upscale dining experience for families, blending fun with high-quality food. With its charming atmosphere and focus on safety, it aims to redefine family dining, even if the price tag may raise some eyebrows.