In an inspiring move, Starbucks has announced that it will launch a new initiative called FoodShare, aimed at donating 100% of its unsold food to individuals in need. This program is not only a step toward alleviating hunger but also a significant measure to reduce food waste.
Every day, stores prepare fresh meals that often go unsold and end up in the trash. In the U.S., an astounding 40% of food produced is wasted, even as 15 million children face hunger. Recognizing this issue, Starbucks has committed to a systematic approach to safely donate its excess food. According to a company press release, the FoodShare program is expected to provide nearly 5 million meals in its first year, with plans to expand and rescue 100% of its edible food by 2021, ultimately delivering around 50 million meals.
The reality is shocking: one-third of the world’s food supply is wasted, despite enough resources being available to end hunger globally. As companies like Starbucks take the lead, they not only help feed those in need but also play a crucial role in reducing their carbon footprints. Just think about the amount of perfectly good food that ends up in landfills!
Feeding America reports that approximately 70 billion pounds of food are wasted annually in the U.S. Cliff Burrows, the group president of Starbucks U.S. and Americas, expressed hope that this initiative will inspire other companies to join the cause. “FoodShare will not only make our partners proud,” he said, “but once again will allow us to live our values.”
Interestingly, France has already passed legislation that prevents supermarkets from discarding unsold food, mandating donations instead. This proactive approach reflects a growing recognition of the need for systemic change. Starbucks, however, has taken the initiative without waiting for legal requirements.
Kaitlyn Bell, a Starbucks store manager, shared, “This food is going to make a difference, whether it’s a child not going hungry for the night or a family that’s able to enjoy a protein plate that they would not have otherwise been able to afford.” Rescuing food from waste has the potential to truly change lives.
Fact: We produce enough food to provide every person on Earth with 2,700 calories daily, yet 842 million people still go to bed hungry. It’s commendable that Starbucks is leading the way in addressing food waste and hunger.
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In summary, Starbucks is making strides in combating hunger and reducing food waste through its FoodShare program, setting an example for other companies to follow.