If you’re looking for a delightful dessert that doesn’t compromise your health, this nutritious rhubarb and apple crumble is the perfect choice. Combining the tartness of rhubarb with the sweetness of apples, this dish is not only delicious but also packed with vitamins and fiber.
Ingredients You’ll Need:
- 2 cups of chopped rhubarb
- 2 cups of diced apples
- 1/4 cup of honey or maple syrup
- 1 cup of rolled oats
- 1/2 cup of whole wheat flour
- 1/4 cup of coconut oil or butter
- 1 teaspoon of cinnamon
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rhubarb, apples, and honey or maple syrup. Mix well and pour into a greased baking dish.
- In another bowl, mix the rolled oats, whole wheat flour, coconut oil or butter, cinnamon, and salt until crumbly.
- Sprinkle the oat mixture evenly over the fruit mixture.
- Bake for about 30-35 minutes or until the top is golden brown and the fruit is bubbling.
- Allow it to cool slightly before serving, and enjoy with a scoop of yogurt or a dollop of whipped cream.
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In summary, this rhubarb and apple crumble is a healthy and tasty treat that can fit into your nutritious lifestyle. It’s simple to make and perfect for sharing with friends and family.