Have you ever wondered who decides on those wild Oreo flavors? The latest creation is the perplexing Swedish Fish Oreo, which surely raises eyebrows everywhere. The food blog The Impulsive Buy got a taste and described the filling as “sticky, chewy,” and even “slimy.” Not the most appetizing combo, right?
A spokesperson explained to Business Insider that they aim to offer variety in snacking, crafting limited-edition flavors that add surprising twists to beloved classics. But one can’t help but question the taste buds of those making these decisions. Food.com has compiled a list of peculiar Oreo flavors that might suggest someone at Nabisco needs a little intervention.
Peculiar Oreo Flavors
Take, for example, the Watermelon “flavor creme.” A suggestion: maybe throw in some seeds for good measure. Or consider the infamous Candy Corn Oreo, which likely stemmed from a board meeting where someone just wanted to wrap things up quickly.
And let’s not forget the oddities that have emerged from Oreo headquarters, like transforming unheard-of ice cream flavors into cookies that don’t exactly scream “please eat me.”
The True Oreo
Realistically, there’s only one true Oreo—Double Stuff. That should be the standard. Regular Oreos could be labeled “diet,” and Oreo Thins? They should just vanish into thin air. It’s time to stop experimenting with perfection.
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In summary, while the Oreo flavor experiments might leave some of us scratching our heads, it’s clear that the quest for variety continues. Perhaps it’s time for a little more classic and a lot less strange in the world of Oreos.