Gather around, friends! Today, I’m sharing a delightful recipe for a comforting Apple, Celeriac, and Ginger Soup that’s not only gluten-free but also packed with flavor and nourishment. This soup is perfect for those chilly evenings when you need something warm and satisfying.
Ingredients:
- 2 medium-sized celeriac, peeled and chopped
- 2 apples, cored and diced (preferably a tart variety)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch of fresh ginger, grated
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions:
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
- Add the Main Ingredients: Toss in the celeriac, apples, and grated ginger. Stir everything together and cook for about 5 minutes, allowing the flavors to meld.
- Pour in the Broth: Add the vegetable broth, bringing the mixture to a boil. Then, reduce the heat and let it simmer for approximately 20-25 minutes, or until the celeriac is tender.
- Blend Until Smooth: Using an immersion blender, carefully puree the soup until it reaches your desired consistency. If you prefer a chunkier texture, blend just half of the soup.
- Season and Serve: Taste and adjust the seasoning with salt and pepper. Ladle the soup into bowls and garnish with fresh herbs for an added touch of flavor.
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In summary, this Apple, Celeriac, and Ginger Soup is a delicious and healthy option for anyone seeking comfort and nourishment. Enjoy each spoonful as you embrace the warmth it brings!