Let’s face it—life as a parent is a whirlwind! Between school runs and soccer practices, finding a quick yet delightful lunch option can feel like a daunting task. Enter the grab-and-go taco pocket! This easy recipe not only makes snack time a breeze but also ensures your little ones are fueled up for their busy day. Plus, you can whip up a batch in advance and pack them for school lunches. Talk about a win-win, right?
Yields:
6 pockets
Prep Time: 20 minutes
Total Time: 40-45 minutes
Ingredients:
- 1 box refrigerated pie crusts (2 crusts total), at room temperature
- 2 tablespoons olive oil, divided
- 1/2 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup canned corn, drained and dried
- 1 cup canned black beans, drained
- 1/2 cup shredded cheddar cheese
- 1 egg, beaten with 1 tablespoon water
- Non-stick cooking spray
Instructions:
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper and give them a quick spritz with non-stick cooking spray.
- Roll out the pie crusts and slice them into six rectangles measuring 3″x4″.
- Keep the cut pieces covered with a towel to prevent them from drying out.
- In a skillet, sauté the ground beef and sprinkle in the taco seasoning.
- Once cooked, transfer the beef to paper towels and let it cool until it’s warm.
- Arrange six pie crust rectangles on one of the prepared baking sheets.
- Spoon a little beef filling, a teaspoon of corn, beans, and a sprinkle of cheese onto each crust.
- Dip your finger into 1 tablespoon of olive oil and trace the edges of half of the pie crusts.
- Place the remaining crusts on top, gently pressing around the edges to seal.
- Use a fork to crimp the edges and trim any excess dough with a knife.
- Brush the tops with the beaten egg and make a few slits for steam to escape.
- Bake for 15-20 minutes or until golden brown.
And there you have it! A tasty taco pocket that’s sure to please everyone in the family. If you’re looking for more tips on family life, don’t forget to check out our other blog posts. For those interested in more serious topics like home insemination, you can visit this link for useful insights. They also have a comprehensive guide on artificial insemination kits that you might find handy. Lastly, if you’re seeking fertility resources, Hopkins Medicine provides excellent information on pregnancy and home insemination.
In summary, these taco pockets are the perfect solution for a quick, tasty lunch that can be prepared ahead of time. Get ready to make lunchtime more enjoyable for everyone!