When the term “cleanse” comes to mind, I often picture concoctions involving beets and fish eyes that send you rushing to the restroom every few minutes. While I’m sure these cleanses leave you feeling rejuvenated, I’m not overly enthusiastic about blending kale and spending my day in the bathroom. Plus, I have a soft spot for Doritos—definitely not on the detox menu.
However, the idea of a taco cleanse? Now that’s a concept I can get behind!
Let’s be honest: anything preceded by the word “taco” instantly sounds more appealing. Take boring, flavorless chicken—add it to a tortilla with some salsa and onions, and voilà! You’ve got a taco. Fish tacos? Brilliant! They convinced my kids to try fish. Honestly, I’d probably eat anything if it was presented to me in taco form.
So, a taco cleanse seems like a delightful way to detox after a weekend of indulging in buffalo cheese dip. Here’s what I found out: According to the LA Times, “The Taco Cleanse” is authored by self-described “taco scientists”—a title that’s now on my bucket list. This book promotes a “tortilla-based diet proven to transform your life.” The plan? Consume three meals of vegan tacos daily for 30 days. While I’m significantly not vegan—seriously, I almost added bacon to my coffee this morning—the allure of tacos is hard to resist.
Before you begin meal planning, the book features a “taco quiz” to help you identify your taco-eater personality. You might fall into categories like taco purist, taco sentimentalist, taco adventurist, or taco contortionist. What’s the term for someone who enthusiastically devours tacos? Asking for a friend.
Once you’ve figured out your taco style, you can dive into a variety of recipes. Some intriguing options include jackfruit brisket, tempeh picadillo, and ion-charged refried beans. As for beverages, there are “variations” on avocado margaritas and agave margaritas. Admittedly, these don’t sound like the tacos or margaritas I’m familiar with, but this is a cleanse, after all. We’re aiming to purge our systems of excessive fried cheese and alcohol. So, I suspect chorizo, jalapeño queso, and tequila are off-limits. Nevertheless, tortillas, refried beans, and guacamole are included, so there’s still hope.
The reviews on Amazon are largely positive, and it’s no surprise that the book carries a humorous tone given its title. One reviewer noted, “With each bite of any combination of tortillas, fillings, and toppings, your chakras will detox. Your aura will radiate taco spices, bringing you inner peace.” Another remarked, “The book has a plethora of vegan taco fillings and recipes for sauces, toppings, and even tortillas. The recipes are flavorful and enjoyable to make. Cleanse? Not so sure… Change my life? Definitely!”
If you’re someone who takes the concept of cleansing seriously, this may not resonate with you. However, for those of us who consider beer and pizza basic food groups, this sounds manageable. I’m intrigued to discover the multitude of ways to create vegan tacos, and I might just consider gifting this book for a birthday or holiday. After all, what’s the worst that could happen? I could learn to make a host of new tacos—and that’s never a bad thing.
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In summary, a taco cleanse sounds like a fun and flavorful alternative to traditional cleansing diets. With a variety of creative vegan recipes, it offers a unique way to enjoy tacos while possibly transforming your eating habits. So, grab your tortillas and get ready for a taco adventure!