Imagine the scene: heroes come in various forms. Some save cats from perilous situations, while others lend a hand to the elderly crossing busy streets. Then there’s the remarkable individual who figured out how to create wine using an Instant Pot. He might not earn a Nobel Prize, but he certainly deserves recognition for his ingenuity.
Food enthusiast Alex Thompson revealed his method for making wine in an Instant Pot on his blog. “We’ve all come across memes on Facebook wishing that someone could just toss grapes into a crockpot and magically create wine,” Thompson noted. “Well, how about a guy taking on that challenge? (That’s me, haha). I’m a fan of Pinterest. Truly.”
We’re fans of you too, Alex.
Getting Started with Winemaking
To embark on this winemaking journey, you’ll need an Instant Pot, grape juice, wine yeast, sugar, a funnel, and some clear packing tape—ingredients that might evoke memories of a college date gone awry. Thompson provides a detailed set of instructions involving the grape juice and yeast, advising users to set their Instant Pot to the yogurt function and keep the vent open. As he humorously puts it, you just need a bit of focus on the highlighted instructions, and voilà—you’ll soon have your own red wine.
Patience is Key
But hold on, it’s not quite that simple. “Patience is key,” Thompson cautions. “You’ll be running the process for a total of 48 hours!” As someone who often bought an Instant Pot to avoid waiting around for dinner, I found this challenge intriguing.
Thompson shares a mid-fermentation snapshot, warning that the taste at this stage will be fizzy and somewhat carbonated. “Of course, I had to sample it,” he admits with a laugh. “It was a bit off-putting—yeasty with a hint of alcohol, but not terrible.”
The Final Steps
After the initial 24 hours, it goes back into the Instant Pot for another day—more venting, carbon dioxide, and then bottling. The waiting game begins. “Store the bottle in a dark area. I put mine behind my Instant Pot, tucked under the cabinets. It’s a perfect spot for the wine to develop,” Thompson explained.
In an exclusive interview, he revealed that he had never attempted anything like this in his Instant Pot before. He emphasized that you can experiment with different juices, as long as they’re preservative-free.
Eventually, within a time frame of eight days to a month, your homemade wine will be ready for consumption. Thompson confessed he initially doubted the process. “I was expecting it to fail, but I waited and played that tedious waiting game. Honestly, it turned out way better than some of those cheap bottles I’ve purchased. Dare I say, even superior to the infamous Two-Buck Chuck from Trader Joe’s!”
A Silver Lining
Given the recent negative publicity surrounding Instant Pot recalls, this discovery might just be the silver lining we needed. Plus, Thompson noted, “It’s perfect for summer, whether you want to whip up wine spritzers, batches of sangria, or simply enjoy it straight.” This innovative mind is a true treasure.
Additional Resources
For anyone looking for more information on home insemination, consider checking out this resource as it provides useful insights. Additionally, this site is a reputable source for those interested in the subject. For further reading on pregnancy and home insemination, this link is an excellent resource.
Conclusion
In summary, Alex Thompson’s technique for making wine in an Instant Pot is an inventive venture that combines simplicity with a bit of patience. With the right ingredients and a willingness to wait, you can enjoy a homemade wine that rivals store-bought options.