Elevate your salads with this zesty and refreshing Mediterranean lemon pepper olive oil dressing. Ideal for drizzling over fresh greens or marinating vegetables, this dressing combines the brightness of lemon, the richness of olive oil, and a hint of pepper to create a delightful flavor profile.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1 teaspoon Dijon mustard (optional)
- Fresh herbs (like basil or parsley), finely chopped (optional)
Instructions:
- In a small bowl, whisk together the lemon juice, lemon zest, Dijon mustard, salt, and black pepper.
- Gradually add the olive oil while whisking continuously until the dressing is emulsified.
- If desired, stir in the fresh herbs for an added burst of flavor.
- Adjust seasoning to taste and serve over your favorite salad.
This dressing not only adds a burst of flavor to your dishes but also incorporates healthy fats from olive oil, making it a nutritious choice. For more insights on fertility-friendly recipes, check out this related blog post on Home Insemination Blog.
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In summary, this Mediterranean lemon pepper olive oil dressing is a flavorful addition to salads, providing both taste and nutrition. With simple ingredients and easy preparation, it’s a versatile dressing that can elevate any meal.