Disney parks are gearing up to introduce an exciting array of plant-based meals, and it’s certainly a welcome change! As a lifelong Disney enthusiast with aspirations to visit every park globally—only Paris and Shanghai remain on my list—I’ve often found myself grappling with one major issue: the food options. Fortunately, this is about to improve drastically as Disney announces the launch of an impressive 400 vegan dishes across its parks.
While Disney is known for enhancing the theme park experience, including its diverse dining options from quick bites to fine dining, the fare has often leaned toward kid-friendly and heavily fried selections. During a recent trip to the Tokyo parks, I found myself yearning for a simple salad after two days of rich, greasy meals. Many health-conscious visitors can relate to the struggle of navigating the meat-laden and carb-heavy offerings typically found in theme parks.
Now, Disney is stepping up to the plate. The company has confirmed that it will roll out a new vegan menu at both Walt Disney World and Disneyland Resort, with the former launching on October 1 and the latter expected to debut in the spring. Although we’ve only glimpsed a few menu items so far, they look incredibly appetizing. For instance, there are flautas stuffed with creamy potato puree and topped with spicy soy chorizo.
Additionally, park-goers can look forward to a vibrant cold noodle salad brimming with fresh veggies—perfect for a light meal on a sweltering Florida day. Another highlight is the Shiriki noodle salad, which is also filled with vegetables and drizzled with sweet chili sauce. For a midday pick-me-up, there’s an herby hummus topped with tomato-cucumber salsa, served with pita. This is a far better option for those long afternoons than a heavy turkey leg that might leave you needing a nap.
I’m particularly eager to try the spicy chili tofu bowl adorned with boba, an ingredient I’ve only previously encountered in beverages. And let’s not forget dessert—there’s a dairy-free cashew cheesecake drizzled with chocolate sauce that sounds divine. My stomach is already rumbling in anticipation!
These new offerings aren’t just fantastic for those following a plant-based diet; they also open the door for everyone to enjoy a more balanced meal while exploring the parks. Now, it’s time to plan the next trip to experience all these delectable dishes.
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Summary
Disney parks are set to enhance their food offerings with over 400 new vegan and plant-based dishes, addressing the long-standing need for healthier options. With items such as flautas, noodle salads, and cashew cheesecake, both plant-based eaters and all visitors can look forward to a more varied dining experience.