In the wake of the COVID-19 pandemic, many individuals have turned to baking as a creative outlet during lockdowns. Activities that gained popularity during this time included organizing, DIY projects, binge-watching various shows, and, notably, baking. With restaurants shuttered, the culinary arts—especially baking—flourished in households across the nation, leading to a notable yeast shortage. Even novice bakers found themselves attempting to create sourdough loaves from scratch.
One such individual is Pink, the renowned Grammy-winning artist, who has embraced baking with gusto. Over the course of the pandemic, she has transitioned into what can only be described as a baking influencer. Recently, Pink shared her experience of cultivating a sourdough starter, affectionately named “Quarantina.” Her initial foray into baking included a batch of “fried bread,” which did not meet her expectations, followed shortly by an attempt at cheesecake that ended in an explosion. However, her banana bread was a success, showcasing her growth in baking skills.
After weeks of nurturing her sourdough starter, Pink shared her excitement about her first baking experience, revealing her nerves and calling them “first loaf jitters.” “I have been feeding this sucker for almost three weeks,” she stated in a video, capturing the relatable anxiety of a budding baker. The results of her efforts were impressive; her sourdough loaf emerged looking flawless. In a playful call to her followers, she asked for their feedback on her masterpiece, saying, “What do we think, bakers?” With such talent, one could easily envision a successful career for her in baking should she ever decide to step away from music.
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In summary, Pink’s baking journey during quarantine not only entertained fans but also connected them through shared experiences of culinary trial and error. As people adapted to life at home, baking became a beloved pastime, turning kitchens into bustling bakeries and nurturing creativity in unexpected ways.