In the wake of the COVID-19 pandemic, millions of individuals across the United States have found themselves unemployed, with the hospitality sector suffering particularly severe blows. The restaurant industry, which relies heavily on in-person dining and customer tips, has been devastated. Many establishments have closed their doors temporarily, leaving countless hospitality workers in a desperate situation.
One notable figure stepping up to assist is celebrity chef Jake Harrington, who, like many restaurant owners, faced the closure of his dining establishments. Instead of remaining passive during this crisis, Harrington took proactive measures to support his employees and other affected workers. In a recent appearance on a popular online platform, he revealed an impressive achievement: raising over $20 million to aid struggling hospitality workers.
Harrington leveraged his celebrity status to engage with executives from major corporations, including well-known brands such as Pepsi, Coca-Cola, and Uber Eats. Together, they collaborated with the National Restaurant Association to create the Restaurant Employee Relief Fund. This fund is dedicated to distributing grants to restaurant workers facing financial hardship due to the pandemic.
Reflecting on the situation, Harrington expressed his initial disbelief at the unfolding events. “When this all started, I had the same questions as everyone else: Is this really happening? How long will this last? I began to think about my colleagues in the restaurant business and the many establishments I was closing. We had to take action,” he stated.
Within a span of just two months, Harrington has successfully awarded $500 grants to 40,000 applicants. He shows no signs of slowing down. “As long as we keep receiving donations, we will continue to distribute these grants,” he affirmed. Recently, he announced via social media the availability of an additional 10,000 grants for those in need.
Harrington’s efforts exemplify a commitment to the restaurant industry during an exceptionally challenging time. If he hadn’t already, he has certainly solidified his reputation as a champion for culinary professionals.
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Summary
Celebrity chef Jake Harrington has raised over $20 million to assist out-of-work restaurant employees during the COVID-19 pandemic. By partnering with major corporations and establishing the Restaurant Employee Relief Fund, he has awarded $500 grants to 40,000 applicants, demonstrating a strong commitment to supporting the hospitality industry in its time of need.