In an exciting development for fans of the iconic sitcom, an official cookbook themed around ‘Friends’ is slated for release this autumn. Whether you’re a lifelong enthusiast or a casual viewer, the memories of classic episodes are sure to resonate, especially Season 6, Episode 9, famously dubbed “The One Where Ross Got High.” This particular episode features Rachel Green’s infamous English trifle—complete with beef—which Ross hilariously critiques by exclaiming, “It tastes like feet!”
Over two decades have passed since that memorable moment aired, and many fans have ventured to recreate Rachel’s peculiar dessert, which includes layers of ladyfingers, jam, custard, raspberries, bananas, whipped cream, and of course, sautéed beef with peas and onions. Now, thanks to the forthcoming official Friends cookbook, everyone can attempt to master this quirky recipe.
About the Cookbook
Authored by culinary expert Amanda Lee, the upcoming ‘Friends: The Official Cookbook’ promises over 70 recipes inspired by the beloved series. Expect fan favorites like Ross’ Thanksgiving leftovers sandwich (“You-you-you ate my sandwich? MY SANDWICH?!”) and Phoebe’s grandmother’s “Nestle Toulouse” cookie recipe (“Oh, you Americans always butcher the French language!”).
The cookbook is set to be available for purchase on September 22, coinciding with the 26th anniversary of ‘Friends.’ It is currently available for pre-order on Amazon for $29.99, making it a perfect gift for fans looking to recreate the show’s culinary moments in their own kitchens.
A Culinary Journey
Flipping through the pages of this cookbook will feel like an interactive journey through some of the series’ most iconic scenes, from Monica’s Friendsgiving Feast to Chandler’s humorous take on cheese: “It’s milk that you chew!” Each recipe is linked to a specific moment from the show, including a special creation for that memorable episode where Joey adamantly states he never shares his food. This dish is aptly named the Just for Joey Fries Board, featuring an array of fries and dipping options.
The cookbook boasts stunning full-color photography, making it a delightful addition for both home cooks and ‘Friends’ aficionados alike. Amanda Lee, the author, brings a wealth of experience to the project, having worked in acclaimed Californian and Danish kitchens and running a community supper club called Five & Dime. Her credentials include being the assistant and sous chef to the esteemed James Beard award-winner, Chef Oliver Jones. It’s safe to say that this cookbook is in capable hands.
Looking Ahead
The announcement of the Friends cookbook comes amidst news that the much-anticipated Friends reboot has faced delays due to the pandemic, with hopes that the HBO Max reunion will air later this fall. Bob Green, head of WarnerMedia Entertainment, commented on the situation, expressing optimism about resuming production soon.
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Conclusion
In summary, the official ‘Friends’ cookbook is set to be a culinary delight for fans, featuring over 70 recipes inspired by classic moments from the show. With its release coinciding with the show’s anniversary, it promises to be a nostalgic experience for home cooks eager to recreate their favorite dishes.