As summer approaches, the beloved tradition of crafting s’mores is once again upon us. In my household, we’ve always enjoyed experimenting with our layered desserts. Personally, I prefer using peanut butter cups instead of traditional graham crackers, which I find lackluster. My children once proposed swapping out the graham crackers and chocolate bars for two chocolate chip cookies. I thought, why not? Clearly, I’ve raised innovators.
Regardless of how you prefer to assemble your melty chocolate and toasted marshmallows, it’s always exciting to keep your taste buds intrigued. With summer upon us and fewer activities to engage in, we are likely to indulge in s’mores more frequently. The act of roasting marshmallows evokes a sense of nostalgia and comfort—what’s not to love about that?
Recently, I stumbled upon an intriguing twist on the classic s’more—bacon! This innovative snack is like a rebellious take on the traditional treat, and I was eager to try it out.
While I typically handle rich foods without issue—unlike others who claim that fudge or the fat of a ribeye steak is “too rich”—I found myself questioning whether I could handle the bacon version of this sweet classic.
Instead of graham crackers, this creation features bacon crackers, made from six strips of bacon cut in half. To prepare these, you weave the bacon together, sprinkle it with brown sugar, and bake until crispy. It’s essential to monitor the bacon, ensuring it cooks evenly by rotating it a few times.
Once your bacon crackers are ready, you can choose to drain the excess grease on paper towels or allow the sumptuous fat to meld with the chocolate and marshmallow. I opted for the full experience, letting the flavors combine.
When it came time to assemble, I placed my chocolate of choice—Hershey’s, though I regretted not using Ghirardelli caramel squares—along with a marshmallow atop the crispy bacon. The heat from the bacon intensified the melting of the chocolate more than a traditional s’more would. It was just the indulgence I needed to elevate my Friday night.
Surprisingly, the bacon complemented the chocolate and marshmallow beautifully, and before I knew it, half of my dessert was gone. However, a sudden thirst hit me hard, a reminder to keep drinks nearby when indulging in these treats.
My youngest, who is notoriously picky, adored the bacon s’mores. My other two children chose to skip them, which suited me just fine—more for us! Although these treats required more effort than simply tossing together a classic s’more, they were undeniably worth it and will definitely be on our menu again this summer—perhaps during PMS cravings, or when we have leftover bacon from Sunday breakfast.
Despite being labeled a “garbage gut” my entire life, even I found one of these s’mores to be sufficiently rich, making them a potentially healthier dessert alternative.
A quick note: if you have a dog, the aroma of these s’mores will drive them wild. Keep your treat close, or you might find it snatched away!
For those who might not consider themselves bacon enthusiasts, if you enjoy salted caramel, drizzling maple syrup on sausage, or adding potato chips to your PB&J, this sweet-salty combination will surely delight your palate. The bacon weave is versatile enough to hold any chocolate type, especially when you go the extra mile with more chocolate.
If you’re concerned about the preparation time, you can make the bacon weaves in advance, store them between paper towels in the refrigerator, and reheat them in the microwave when you’re ready to indulge. You’re welcome!
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In summary, bacon s’mores are a delightful twist on a classic treat, bringing together the sweet and salty flavors that many enjoy. While they require a bit more effort than traditional s’mores, they are a fun addition to any summer gathering and can be prepared in advance for convenience.