Over the weekend, I found myself at a charming Italian market, where I discovered a delightful twist on a classic dessert. Their cannoli machine had unfortunately broken down, but instead of throwing away the damaged shells, they cleverly packaged them up for sale as snackable chips. How brilliant is that? I adore cannoli but haven’t attempted to make them myself—baking just isn’t my forte. However, whipping up a dip is totally in my wheelhouse! And the filling is surprisingly simple.
Here’s what you’ll need:
- 2 cups of ricotta cheese (be sure to drain any excess water)
- ½ cup of confectioners’ sugar
- ¼ teaspoon of vanilla extract
To prepare the dip:
Combine all the ingredients in a food processor until smooth. Then, fold in some chocolate chips by hand. That’s it!
If you don’t have access to an Italian market with a broken cannoli machine nearby, cinnamon sugar Stacy’s Pita Chips make a fantastic alternative for dipping into this delicious ricotta mixture. It’s such a fun and easy dessert option, and honestly, it tastes amazing right off the spoon too. Who would’ve thought?
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In summary, this cannoli chips and dip recipe is a creative and effortless way to enjoy the flavors of a classic Italian dessert. If you’re looking for a fun twist on dessert that’s easy to prepare, this recipe is definitely worth a try.