Indulge in the regal flavors of a Watercress and Smoked Salmon Coronation Quiche, a dish worthy of royalty yet perfect for any occasion. This delightful quiche combines the peppery notes of fresh watercress with the rich, smoky essence of salmon, creating a culinary masterpiece that is both elegant and satisfying.
To prepare this dish, begin with a buttery pastry shell, baked to golden perfection. The filling consists of a velvety custard made from free-range eggs and cream, infused with a hint of dill that complements the salmon beautifully. Fresh watercress adds a vibrant color and a burst of flavor, making this quiche not only delicious but also visually appealing.
Serve it warm or at room temperature, making it an ideal choice for brunches, picnics, or festive gatherings. Pair it with a crisp green salad and a glass of chilled white wine for a truly royal experience. For more culinary inspiration, check out our other blog post on Jessica Carter’s journey.
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In summary, the Watercress and Smoked Salmon Coronation Quiche is a delectable dish that combines health, flavor, and elegance, making it an excellent choice for any table. Its rich ingredients not only tantalize the taste buds but also nourish the body, supporting your overall well-being.