In a world where restaurant owners often oversell their dishes with extravagant claims, one Chinese restaurant in Montreal is turning heads with its candid and humorous menu descriptions. The owner, who prefers to keep it real, isn’t shy about sharing his thoughts on the quality of the food he serves. This straightforward approach has gained traction online, thanks to a viral post by local entrepreneur Kim Belair, who shared snippets of the menu that she affectionately dubbed her “favorite Chinese restaurant” in the city.
The owner, Feigang Fei, provides a unique flavor of honesty in his dish descriptions, letting diners know that the Imperial Rolls are tasty but on the smaller side. He also mentions that the Orange Beef “isn’t THAT good,” which might disappoint fans of the more popular orange chicken. Interestingly, he admits he’s “not a huge fan” of the Sweet and Spicy Pork Strips, yet he’s willing to serve them to those who are interested. Fei’s approach is refreshingly unfiltered; he even acknowledges that he could benefit from eating at his own restaurant more often.
Fei expresses genuine enthusiasm for dishes he loves, particularly those featuring potatoes, proudly proclaiming, “Let’s salute potato.” His goal with these descriptions is to inform customers unfamiliar with certain ingredients or spice levels, providing them with a clearer idea of what to expect. “The whole idea is just to let people know what they’re ordering,” he explained in a recent interview with a popular morning show. His honest feedback has resonated with many, encouraging him to continue writing candid comments for each dish.
While the owner is aware that many strive for excellence in the culinary world, he is modest about his establishment’s standing. “A lot of people want to be the best … and we are simply not the best,” he stated. “We just try to be a little bit better every day.” This straightforward approach not only garners attention but also sets clear expectations for diners, ensuring they are not left disappointed.
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In summary, a Montreal Chinese restaurant is shaking up the dining scene with its brutally honest menu descriptions, courtesy of owner Feigang Fei. By providing an unfiltered look at his dishes, he not only entertains but also helps customers make informed choices, all while keeping expectations in check.