When it comes to indulgences, nothing beats the classic combination of chocolate and peanut butter. Personally, if I’m craving something sweet, peanut butter cups are my go-to. And when it comes to ice cream, I can never resist options featuring both chocolate and peanut butter. Pro tip: Adding peanut butter sauce to your favorite chocolate ice cream takes it to an entirely new level.
I also love the simple pleasure of dipping candy into peanut butter. And if you ever feel the urge to dip a chocolate chip cookie into a jar of nut butter, trust me, give in. It will change your dessert game forever.
I’m a huge fan of peanut butter and jelly sandwiches, too. And I don’t skimp on the spread. I prefer a generous helping that makes the sandwich almost two pounds heavy. I want that filling oozing out from the sides, with a perfect blend of fruity and nutty flavors in every bite.
I once had a restaurant version that was grilled like a classic grilled cheese, complete with butter. It was heavenly—filled with warm peanut butter and gooey jelly.
I enjoy all sorts of jellies and jams, from cherry preserves to raspberry. I could eat them straight from the jar, seeds and all.
Recently, I realized it had been ages since I made homemade peanut butter cups. I used to whip them up with the kids when they were younger, and they’re a fun activity to do together. Plus, you can make them much larger than store-bought ones.
So, I picked up some chocolate and a jar of raspberry jelly, as my daughter requested it (the toast phase of quarantine is real!). As I gathered my ingredients, it dawned on me that chocolate, fruit, and peanut butter are a match made in dessert heaven. So, I rushed home to create these delightful treats, and they exceeded my expectations.
Once the chocolate set, I took a bite and was thrilled with the texture. The initial crunch of chocolate, followed by the salty richness of the peanut butter, was divine. The jelly provided a sweet yet tangy contrast that elevated the flavor profile even further.
While my son prefers to freeze his, I enjoy mine at room temperature. Yes, they can be messy, but that’s part of the fun—I always find a way to enjoy a treat over the kitchen sink!
Ingredients for Six Peanut Butter and Jelly Cups:
- 1 bag (12 oz) of chocolate chips. I used milk chocolate, my favorite, but dark chocolate could work well too—especially since the jelly adds its own sweetness. Why not try both?
- 1 jar of your favorite jelly or jam. Honestly, any fruit-based option will do.
- Peanut (or any nut or seed) butter of your choice.
- Cupcake liners.
Instructions:
- Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds to ensure even melting.
- Line a muffin tin with cupcake wrappers and use a spoon to spread a heaping layer of melted chocolate on the bottom of each liner, extending it halfway up the sides to create a “bowl.”
- Pop the tray in the freezer for a few minutes to set.
- Once set, add a tablespoon of peanut butter and jelly to each cup, spreading evenly with the back of the spoon.
- Finally, top with the remaining melted chocolate, smoothing it over the entire cup.
Give these a try, or don’t—it’s entirely up to you. But I will say, skipping out on making these will mean missing out on a delightful experience.
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Summary
This article explores a delicious twist on the classic peanut butter cup, combining chocolate, peanut butter, and jelly into a satisfying no-bake treat. Easy to make and perfect for indulging your sweet tooth, these cups are a fun family activity.