In my household, we don’t refer to it as Easter anymore; it’s officially Peanut Butter Egg Season. While some people may find it annoying that these treats pop up in stores as soon as Christmas has passed, I see them as a lifesaver during countless stressful moments.
Recently, while at the grocery store with my partner, he vanished only to return seconds later, triumphantly holding packages of these delightful confections. He prefers them chilled, while I have a unique habit of enjoying them in the shower, where the steam makes them even more luscious.
My kids have always squabbled over the big peanut butter eggs that go into their combined Easter basket, and I’ve even been known to place them atop a chocolate cake—yes, they do resemble little turds, but who cares about appearances when it comes to taste?
Did you know you could deep fry these sugary nuggets for a fun twist? I’ve tried deep-fried Oreos and pickles before, but the idea of frying candy in a pancake-like batter was new to me. As soon as I spotted a recipe for it, I knew I had to try it.
Last week, I picked up two six-packs of these chocolatey delights and stashed them in the back of my pantry, mostly to hide them from myself but also from my three teenagers and my hyper partner. Unfortunately, it didn’t take long for my oldest son to discover my secret stash and announce it to everyone. I could have intervened, but if you have teenagers, you understand my reluctance to dive into that chaotic mix. Instead, I just yelled for them to save me one for frying.
Making the Treats
Now, let’s dive into the process of making these treats and, more importantly, how they taste. First, you need to freeze your peanut butter eggs before frying them; this helps them maintain their shape. If you plan to experiment with this recipe, I recommend getting some in your freezer as soon as you get home.
I followed a recipe for deep-fried peanut butter cups, but mine didn’t turn out as visually appealing. It made me realize that perhaps I need an air fryer; I mean, who wouldn’t want to make healthier fried peanut butter cups?
To prepare the batter, mix an egg with milk, flour, baking powder, and a pinch of salt—essentially, it’s like making pancake batter. The process was a bit messy: you dip your frozen egg into the batter, ensuring it’s fully coated before deep frying. Be careful not to fry it for too long; otherwise, you’ll end up with a messy situation as the gooey filling begins to seep out.
Dusting the fried eggs with powdered sugar may seem excessive, but given that the batter is sugar-free, it balances out nicely. Eating these is akin to enjoying a pancake filled with chocolate and peanut butter. Although it’s a delicious concept, I think it would be easier to just order pancakes from your favorite diner and sneak in the peanut butter eggs to melt between the warm cakes.
Family Verdict
If you’re a fan of fair food and love deep-fried snacks, this is a fun family recipe to try. My family’s verdict? They’re decent, scoring a solid six out of ten. However, we all enjoy the candy in its original form more. Just remember to stash any peanut butter eggs you want to fry in a good hiding spot—oh, and consider grabbing an extra bag to enjoy plain for comparison.
Further Reading
For more great insights on home insemination, you can check out our other blog posts, including this one about terms and conditions. And if you’re looking for an authority on this topic, visit Make a Mom. For further resources on pregnancy and home insemination, News Medical is an excellent choice.
Search Queries:
- deep fried peanut butter eggs
- how to make deep fried candy
- peanut butter eggs recipes
- deep frying tips for beginners
- fair food at home ideas
In summary, deep frying peanut butter eggs can add a fun twist to a classic treat, but many still prefer the original version. Don’t forget to hide the goodies well if you want to get your hands on them for frying!