I Tried the Trendy TikTok Recipe for Pasta Chips and I’m Obsessed

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I’ve always had a soft spot for the crispy, well-done pasta bits that can be found at the edges of a lasagna or baked ziti. One of my favorite childhood memories is when my mom made a pasta pie packed with spaghetti, sauce, meat, and cheese, baked to perfection in a pie dish. The crispy edges with their crunchy pasta and caramelized cheese were simply irresistible.

So, when I stumbled upon the Pasta Chips recipe that was taking TikTok by storm, I felt a sense of validation. It turns out I’m not alone in my appreciation for those charred pasta shapes that some might dismiss in casseroles. I was also slightly annoyed I hadn’t thought of this genius idea sooner. Now, I can whip up a whole plate of these delicious snacks in just about half an hour, without needing to prepare a full meal to satisfy my cravings.

The recipe is incredibly straightforward and customizable to suit your taste by adding various spices and cheeses. Plus, I realized it’s a fantastic way to tackle those salty snack cravings. Next time I’m feeling a bit off, I’ll definitely be making these for myself (and not sharing).

Getting Started

To get started, boil your favorite pasta shape—I opted for ziti, but any pasta that’s great for dipping will work! Once cooked, ensure the pasta is thoroughly dried. I gave mine a quick pat down with a dish towel.

Now comes the fun part: generously coat the pasta with olive oil and sprinkle your choice of spices. You could use Italian seasoning, oregano, basil, crushed red pepper, salt, pepper, or even lemon pepper—there’s no shortage of options.

After that, don’t hold back on the Parmesan cheese; you want the pasta to be bursting with flavor. From here, you can either air fry your coated pasta or bake it in an oven preheated to 400°F for around 20 minutes. I opted for the oven since I don’t have an air fryer, and it worked beautifully. Thanks to the liberal use of oil and cheese, my pasta chips tasted like they were fried!

Serving Suggestions

Once they’re done, you can top them with grated mozzarella cheese and fresh herbs to elevate your dish (which I’ll definitely do next time). These pasta chips make an excellent appetizer for any Italian meal, and the dipping options are where things get really fun. I used some tomato sauce I had on hand, which was delicious. I’m also a fan of ranch and blue cheese dressing, both of which I think would pair great with these chips.

For a trendy twist, many people are raving about whipped feta dip, made by blending four ounces of feta, two ounces of Greek yogurt, two tablespoons of olive oil, and a garlic clove in a food processor until light and fluffy.

I absolutely adored this recipe—it felt like enjoying a plate of Italian nachos. Even my kids loved them, which was a surprise since they typically shy away from caramelized cheese and crispy pasta edges, dismissing them as “burned.” They especially enjoyed the red pepper flakes, which makes sense since our teens are always on the hunt for the spiciest snacks (looking at you, Hot Cheetos and Takis).

Final Thoughts

If you’re skeptical about pasta that’s fried and coated in cheese and spices, I urge you to give it a try. I think you’ll be pleasantly surprised by how good it is! Plus, it’s super easy, and you probably have most of the ingredients in your pantry already.

The best part about making pasta chips? I now have a solution for any leftover pasta after a pasta night. I typically cook enough for my kids to top their plates with their favorite sauces, whether it’s meat sauce, butter, or just Parmesan cheese. I can’t tell you how many containers of old pasta I’ve ended up tossing out.

Now, after one pasta night, I can bake the leftovers into delicious pasta chips that will likely vanish in minutes. No more waste, just pure taste!

This article was originally published on July 28, 2021.

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Summary:

In this article, Jamie Carter shares her experience making the viral TikTok Pasta Chips recipe. She recalls her childhood enjoyment of crispy pasta edges and the excitement of discovering this new snack that can be prepared quickly and customized with various spices and cheeses. The recipe is simple and offers ideas for delicious dips, making it a perfect addition to any meal. Plus, it provides a solution for leftover pasta, ensuring no waste and all taste.