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The ongoing pandemic has disrupted supply chains across various sectors, from lumber to automobiles. However, the loudest alarms are sounding in homes with young children, as beloved chicken tenders face adverse effects. Yes, the cherished chicken tender—one of the few foods kids will actually eat—is becoming harder to find and more expensive.
According to a report from NBC News, chicken tenders require extensive processing and packaging, making them particularly vulnerable to supply shortages affecting labor and materials. “Americans are expected to consume 100 pounds of chicken per person this year,” stated Kerry Sanders on The Today Show. “Tenders need more processing for packaging and selling, which contributes to their scarcity and rising costs.”
The price of chicken tenders has already climbed from $3.44 to $3.54 per pound compared to last year, with recent reports indicating prices have surged to $3.98 per pound. The causes of this price hike vary depending on whom you ask. The White House pointed to an ongoing investigation by the USDA and the Department of Justice into price-fixing in the chicken-processing sector. Meanwhile, manufacturers attribute the increases to labor shortages and adverse weather conditions.
“Unprecedented market shocks, including a global pandemic and severe weather, have drastically reduced meat processors’ operational capacities,” stated a spokesperson from Tyson Foods. This labor shortage is also impacting the nation’s supply of pork and poultry.
Parents, on the other hand, might not be interested in the reasons behind the shortages; they are simply wondering how to explain to their picky eaters why chicken tenders are now resembling chicken nuggets. If you’re thinking, “It’s just a different shape, what’s the big deal?” then you probably don’t have kids.
Amid the crisis, parents and chicken tender enthusiasts are trying to keep their spirits up. The shortage has also affected restaurant chains like KFC and A&W, which have had to omit tenders from their promotional materials. Nashville’s Hattie B’s Hot Chicken is similarly feeling the crunch. “There is no safe harbor in the supply chain right now,” said culinary director Brian Morris. “We feel the impact most acutely in tenders.”
As December rolls on, our thoughts go out to everyone navigating dinner time without their usual chicken tender options.
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In summary, the ongoing supply chain disruptions due to the pandemic have significantly impacted the availability and pricing of chicken tenders, leaving parents scrambling to adapt to the changes at mealtime.