Hey there, friends! As we step into spring, it’s the perfect time to refresh your routine, especially when it comes to what you eat. One of my all-time favorite snacks is homemade granola. It’s super easy to make, and you can customize it however you like. Plus, it’s a great way to fuel your body with the nutrients it needs.
Here’s a simple recipe to get you started:
Ingredients:
- 2 cups rolled oats
- 1 cup nuts (your choice, I love almonds and walnuts!)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: dried fruits, chocolate chips, or seeds
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, nuts, and salt together.
- In a small saucepan, combine honey (or maple syrup), coconut oil, and vanilla extract. Heat until melted and well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, stirring halfway through, until golden brown.
- Let it cool, then mix in any extras like dried fruits or chocolate chips.
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Spring is all about renewal, so let’s embrace it with healthy habits, delicious food, and the support of community. If you’re considering starting a family later in life, check out our post on late marriage for some encouragement.
In summary, this tasty granola recipe is a great way to kickstart your spring while keeping it nutritious and delightful. So go on, give it a try!