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Birthday Cake Pancakes
Introduction
Celebrating birthdays in our household is a significant event. To make each child’s birthday memorable, I enjoy surprising them with festive decorations in the kitchen, complete with balloons and streamers, alongside a delightful breakfast. What better way to celebrate than with birthday cake pancakes topped with colorful sprinkles? These pancakes are always a hit, and I often find myself sneaking bites throughout the morning since the recipe yields a generous amount. If there are any leftovers (which is questionable), I plan to freeze them for a special treat later.
Ingredients
- 1 box of yellow cake mix (plus the necessary ingredients for preparation: eggs, water, and vegetable oil)
- ½ cup colored sprinkles
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Gradually add milk to the powdered sugar until you achieve your desired glaze consistency.
- Prepare the yellow cake mix according to the package instructions.
- Gently fold in ¼ cup of colored sprinkles into the batter.
- Pour ¼ cup of batter onto a preheated skillet, cooking until bubbles appear on the surface.
- Flip the pancake and cook until the other side reaches a golden-brown color.
- Drizzle with the sugar glaze and finish with additional sprinkles for a festive touch.
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Summary
Birthday Cake Pancakes are a delightful way to celebrate special occasions, combining the joy of cake with the fun of pancakes. With just a few simple ingredients and easy steps, you can create a festive breakfast that will be a hit with both kids and adults alike.