The Simplest Banana Muffins Recipe

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Baking can be an enjoyable weekend activity, especially when children join in to assist. The delightful aroma of baked goods wafting from the oven is hard to beat, and seeing kids donned in their tiny aprons adds to the charm. Although I am enthusiastic about cooking, I often struggle with baking. My attempts at brownies tend to be overcooked, breads can remain underbaked, and cakes frequently collapse. My tendency to disregard instructions and try to enhance recipes often leads to these mishaps. However, I have discovered a banana muffin recipe that is virtually foolproof, even for someone like me.

This recipe requires only a few staple ingredients, which I usually keep on hand. You can easily customize the muffins by adding chocolate chips, nuts, or spices like cinnamon or nutmeg. A handy tip is to freeze ripe bananas and then microwave them to thaw when needed. You can even reduce the butter amount and substitute some with applesauce without compromising the taste. Regardless of any modifications, these muffins consistently come out delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 4 large bananas, mashed
• ¾ cup granulated sugar
• 1 egg
• ⅓ cup melted butter
• Optional: nuts, chocolate chips, or spices

Directions:

1. Preheat your oven to 350°F (175°C).
2. Mix all the ingredients together in a bowl.
3. Scoop the mixture into muffin liners or greased muffin tins.
4. Bake for approximately 25 minutes.

These muffins are incredibly straightforward to prepare, making them ideal for those last-minute brunch plans when a spouse casually mentions guests arriving at 8 PM the night before. (Yes, that scenario happened recently.) A silver lining: you may end up with more muffins to enjoy for yourself!

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In summary, these banana muffins are a reliable recipe that yields delightful results, making them an excellent choice for baking with children or for satisfying unexpected brunch gatherings.