Chocolate Caramel Matzah: A Sweet Delight

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This chocolate caramel matzah recipe is a delightful treat that everyone should experience. As someone who identifies with the Jewish community, I feel compelled to share this indulgent dessert to ensure no one else goes through life without tasting its wonderful flavors. I was first introduced to this recipe by my friend Sarah, who, while not Jewish, has earned honorary status for her kindness in sharing it.

Adapted from a recipe by renowned chef David Lebovitz, I’ve simplified the process for ease, ensuring that even the laziest of cooks can enjoy this dish without the fuss of parchment paper. You can even use saltines as a substitute if you prefer.

Ingredients Needed:

• 6 sheets of unsalted matzah
• 1 cup unsalted butter, cut into chunks
• 1 cup firmly packed light brown sugar
• 1 teaspoon coarse sea salt
• 1/2 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup toasted sliced almonds

Instructions:

1. Begin by lining a rimmed baking sheet with aluminum foil.
2. Preheat your oven to 375 degrees Fahrenheit.
3. Arrange the matzah sheets on the baking sheet, breaking them as necessary to fill in any gaps.
4. In a small saucepan, melt the butter and brown sugar together over medium heat, stirring until the mixture is well-combined and begins to boil.
5. Allow the mixture to boil for a full 3 minutes, stirring constantly to prevent burning.
6. Remove the saucepan from heat and stir in the vanilla extract along with half of the coarse salt.
7. Pour this mixture over the arranged matzah, using a heatproof spatula to spread it evenly.
8. Bake in the preheated oven for 15 minutes.
9. Once removed from the oven, immediately scatter the chocolate chips over the hot matzah. Let it sit for 5 minutes to soften, then spread the melted chocolate to cover the surface.
10. Finally, sprinkle the toasted almonds and the remaining sea salt on top.

That’s all there is to it! For an extra treat, I recommend placing the finished product in the freezer for a bit to firm it up before breaking it into pieces. You won’t regret it.

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In summary, this chocolate caramel matzah is a simple yet decadent dessert that anyone can make. With just a few ingredients and easy steps, you can create a sweet treat that will impress your family and friends.