Nothing warms the soul quite like a bowl of homemade tomato soup, especially when it’s crafted from fresh tomatoes. This delightful dish is not only comforting but also brimming with flavor and nutrients. Using fresh ingredients elevates the taste, making it a perfect choice for a cozy dinner or a satisfying lunch.
Ingredients You’ll Need:
- 4 cups of ripe fresh tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until they’re soft and fragrant.
- Add the Tomatoes: Pour in the chopped fresh tomatoes, and stir well. Allow them to cook down for about 10 minutes until they start to release their juices.
- Simmer: Add the vegetable broth to the pot, bringing the mixture to a gentle boil. Reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.
- Blend: Once the soup has cooled a bit, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend it less.
- Season: Taste the soup and season with salt and pepper as desired.
- Serve: Ladle the soup into bowls, garnish with fresh basil leaves, and enjoy!
This fresh tomato soup pairs wonderfully with a slice of crusty bread or a grilled cheese sandwich. It’s a simple yet satisfying meal that can be made in under an hour.
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In summary, making fresh tomato soup is a rewarding and delicious endeavor that not only nourishes the body but also brings a bit of warmth to your home. With its vibrant flavors and simple preparation, it’s a dish that anyone can master.