If you’re on the lookout for a delicious treat, let me introduce you to the heavenly world of Chocolate Caramel Matzah! As someone who cherishes these delights, I feel it’s my duty to share this recipe with you. Picture it: for 32 years, I lived without tasting this indulgent concoction, and I wouldn’t wish that upon anyone! My dear friend Rachel, who may not be Jewish herself but has earned honorary status through her culinary contributions, first introduced me to this gem.
The inspiration for this recipe comes from the renowned David Lebovitz. While I’ve made some tweaks to simplify the process (because who really needs parchment paper?), the results are just as delightful. And yes, you can use saltines if you prefer—I’m confident it will turn out just as well!
Here’s what you’ll need:
- 6 sheets of unsalted matzah
- 1 cup unsalted butter, cut into chunks
- 1 cup packed light brown sugar
- 1 teaspoon coarse sea salt
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup toasted sliced almonds
Now, let’s dive into the preparation:
- Start by lining a rimmed baking sheet with tin foil.
- Preheat your oven to 375 degrees Fahrenheit.
- Arrange the matzah sheets across the bottom of the baking sheet, breaking pieces as necessary to fill in any gaps.
- In a small saucepan, melt the butter and brown sugar together over medium heat, stirring until melted and beginning to boil.
- Allow the mixture to boil for 3 minutes, stirring constantly.
- Remove from heat, then add the vanilla and half the sea salt.
- Pour this caramel mixture over the matzah, spreading it evenly with a heatproof spatula.
- Bake in the oven for 15 minutes.
- Once baked, take it out and immediately sprinkle chocolate chips on top. Let it stand for 5 minutes before spreading the melted chocolate over the matzah.
- Finish by sprinkling with toasted almonds and the remaining sea salt.
And voila! For an extra treat, I like to pop mine in the freezer to firm up before breaking it into pieces and indulging all at once—no judgments here; it’s truly a religious experience!
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In summary, this Chocolate Caramel Matzah is a delightful dessert that’s easy to make and sure to please. Whether you’re hosting a gathering or just treating yourself, this recipe is a must-try!