Gather around, friends! This Jubilee Street Party Seafood Salad is not just a dish; it’s a celebration of flavor. With a medley of fresh seafood and a zesty dressing that dances on your palate, it’s sure to be the star of your next gathering.
Ingredients:
- Seafood Mix:
- 1 cup cooked shrimp, peeled and deveined
- 1 cup crab meat, shredded
- 1 cup scallops, cooked and chopped
- Fresh Veggies:
- 1 cup chopped celery
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- Zesty Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- A sprinkle of paprika for that extra kick
Instructions:
- In a large bowl, gently combine the seafood mix with the fresh veggies.
- In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well blended.
- Drizzle the dressing over the seafood and veggies, tossing gently to coat everything evenly.
- Allow the salad to chill in the fridge for at least 30 minutes before serving. This lets all the flavors meld beautifully.
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Summary
This Jubilee Street Party Seafood Salad with its zesty dressing is a must-try dish that brings everyone together. Packed with fresh seafood and vibrant veggies, it’s perfect for any celebration. Don’t forget to explore additional resources and tools to support your family-building journey!