Life is a whirlwind, and finding time to eat can feel like a luxury—just kidding, food is always a priority! These pepperoni rolls are the ultimate solution: quick, easy, and the best part? You probably already have the ingredients in your pantry. Seriously, can it be any simpler? Plus, kids can’t resist them! You might even try tossing in some sneaky veggies, and trust me, they won’t notice. They’re just that delicious!
Yields: 10 Roll-ups
Prep Time: 10 minutes
Total Time: 20-25 minutes
Ingredients:
- 1 tube of Pillsbury pizza crust
- 30 slices of pepperoni
- 10 mozzarella cheese sticks (cut to match the dough size)
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Grated Parmesan for garnish
- Fresh parsley for garnish
- Marinara sauce for dipping
Instructions:
- Preheat your oven to 450°F.
- Roll out the pizza dough on a greased baking sheet.
- Cut the dough into rectangles that fit your mozzarella sticks.
- Place 3 slices of pepperoni on each rectangle.
- Add a mozzarella stick on top.
- Roll the dough around the filling, pinching the edges to seal.
- Melt the butter and mix in garlic powder and parsley.
- Brush the rolls with the buttery mixture.
- Bake for 10-15 minutes until golden brown.
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In summary, these rolled-up pepperoni and cheese delights are not only kid-approved but also super easy to make—perfect for busy families. Grab your ingredients and give them a whirl!