Indulging in a delightful dessert doesn’t have to compromise your health, especially with this wholesome rhubarb and apple crumble recipe. This dish combines the tartness of rhubarb with the sweetness of apples, creating a balanced treat that is both satisfying and nutritious.
Ingredients:
- 300g rhubarb, chopped into small pieces
- 300g apples, peeled and diced
- 100g oats
- 100g whole wheat flour
- 50g coconut sugar (or your preferred sweetener)
- 75g unsalted butter or coconut oil, melted
- 1 tsp cinnamon
- A pinch of salt
Instructions:
- Prepare the Filling: Preheat your oven to 180°C (350°F). In a baking dish, combine the chopped rhubarb and diced apples. Sprinkle with a bit of coconut sugar and cinnamon, then toss to coat evenly.
- Make the Crumble Topping: In a separate bowl, mix the oats, whole wheat flour, remaining coconut sugar, and salt. Pour in the melted butter or coconut oil, and stir until the mixture resembles coarse crumbs.
- Assemble and Bake: Evenly distribute the crumble topping over the fruit mixture. Bake for about 30-35 minutes, or until the top is golden brown and the fruit is bubbling.
This tasty dessert can be enjoyed warm or cold, and it pairs well with yogurt or a scoop of ice cream for an extra treat. For more delicious recipes, check out our other post on Home Insemination Blog.
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Summary
This nutritious rhubarb and apple crumble is a perfect blend of flavors, providing a healthy dessert option that doesn’t skimp on taste. With simple ingredients and easy preparation, it’s a delightful way to satisfy your sweet tooth while keeping your dietary goals in check.