As you prepare for your festive street gathering, a Jubilee Seafood Salad is an ideal addition to your menu. Featuring an array of fresh seafood, this dish is not only delicious but also visually appealing, making it perfect for social occasions.
To create this vibrant salad, begin with a base of mixed greens—such as arugula, spinach, and lettuce. Incorporate a variety of seafood, including succulent shrimp, tender calamari, and flaky fish. For an added crunch, toss in some diced cucumbers, cherry tomatoes, and bell peppers.
The zesty dressing is what truly elevates this salad. Combine olive oil, freshly squeezed lemon juice, Dijon mustard, and a hint of garlic. Whisk these ingredients together until they form a smooth emulsion, then season with salt and pepper to taste. Drizzle the dressing over the seafood salad just before serving to ensure everything remains fresh and crisp.
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In summary, a Jubilee Seafood Salad with its zesty dressing is an excellent choice for your street party. This colorful dish not only delights the palate but also offers a healthy option for your guests.