Have you ever wondered why they call deviled eggs “DEVIL”ed eggs? It’s because peeling a hard-boiled egg can feel like a scene straight out of a horror movie. Trust me, no other cooking endeavor has sent me into a whirlwind of frustration and colorful language quite like this one!
I’ve tried every method imaginable, from the tried-and-true advice of famous chefs to the secret tips from Southern grandmothers. I’ve experimented with various cooking times, different types of eggs—old, fresh, organic, and yes, even the “happiest hens” kind—and yet, the struggle remains.
With Easter fast approaching, my kids are already begging to dye eggs together (and let’s not forget about all the egg-related dishes afterward, because I can’t stand wasting food). I admit, I used to scoff at the idea of buying pre-peeled hard-boiled eggs, thinking, “What kind of lazy person buys those?” But now? I find myself sneaking a bag into my cart when no one is watching. Not anymore, though.
You see, I am one of those “I’ve found the secret to life, and it’s my Instant Pot” types. Yes, I jumped on the bandwagon and purchased one of those magical devices, dreaming of perfectly cooked meals in no time. And let me tell you, my culinary aspirations have been fulfilled. Everything I whip up in that gadget comes out flawlessly, and I no longer fear an explosion that might take out my kitchen!
But here’s where it gets even better: you can boil eggs in your Instant Pot in just five minutes, and the shells almost peel themselves. I’m serious! This one feature makes the appliance worth every single penny.
My kids have no idea what’s coming because I recently stocked up on four dozen eggs with plans to dye them in every color imaginable. And once we’re done, I’ll tackle that giant jar of mayonnaise I bought and whip up some deviled eggs that will blow their minds. So watch out, Easter Bunny, because I’ve got this under control!
How to Hard-Boil Eggs in the Instant Pot
Ingredients:
- Eggs (up to 10)
- 1 cup of water
Instructions:
- Place the rack that came with your Instant Pot or a steamer basket inside the pot.
- Add the water and eggs, ensuring the water doesn’t cover the eggs.
- Secure the lid, set it to “high pressure,” and cook for 5 minutes. (You might want to test this with 1 or 2 eggs first, as some people prefer a longer cooking time for different yolk textures.)
- Once the timer goes off, let the pressure release naturally for about 5 minutes. Afterward, do a quick pressure release.
- Immediately place the eggs in an ice-cold water bath to cool.
Once cooled, they’re ready to be peeled or dyed! That’s it—the process is the same whether you’re cooking 1 egg or 10. Total game changer.
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In summary, this simple method of boiling eggs in an Instant Pot makes Easter egg decorating a breeze, allowing you to spend more quality time with your kids and less time wrestling with stubborn shells.