Someone Brought Raw Chicken To An Office Potluck

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Once a month, my local community center organizes a potluck. My partner is a huge fan, but I am definitely not. For those unfamiliar, potlucks are gatherings where everyone brings a dish—sometimes a culinary delight, other times a potential health hazard. The premise is that all food should be homemade, which sounds lovely until you consider the questionable kitchens and unknown ingredients involved. The result? A delightful gamble with your digestive system that might lead to a few days of discomfort.

But that’s just the tip of the iceberg. My partner relishes these monthly events for the social interaction, which is where my own dilemma arises. While many perceive me as sociable and charming, attending such gatherings forces me to don a mask of extroversion that can be exhausting. It’s a bit like saying, “Hey, Clint, time to switch on the friendly version of yourself, even if it makes you sweat and feel anxious.”

Naturally, we bring our children along to these events. Our three kids, aged 5 to 12, survey the array of homemade dishes with disgust, dismissing everything in sight until they reach the dessert table. They then load their plates with cookies and sugary treats, and I—too worn out from the socializing—give in. The result? A public display of sugar-fueled chaos as they crash from their sugar high.

And let’s not forget the societal pressure surrounding potlucks. If you don’t bring a dish, you’re labeled a freeloader. If no one eats your offering, you feel like an unworthy cook. Bring something store-bought, and suddenly you’re deemed lazy. Cooking isn’t my forte, but I prefer to keep that under wraps. Each time I show up with a bag of chips or a box of cookies, I can almost feel the judgment in the room, replaying in my mind long after the event.

To illustrate the absurdity of potlucks, a viral incident comes to mind. A coworker of mine, let’s call him Tom, decided to bring a bag of raw chicken to a work potluck, cooking it right there in the office without washing his hands. The potential for salmonella contamination was real, and this incident only amplified my fears about the hygiene practices of potluck participants. While I know some people are careful, I can’t shake the worry that every dish might pose a health risk—making potlucks a game of Russian roulette.

I’ve come across discussions where people express their hesitation to participate in potlucks, and I empathize. There’s nothing irrational about opting out of sharing food prepared by others. The social norms surrounding these gatherings can be overwhelming, yet I continue to attend for one simple reason: my partner loves it. Each month, I endure the potluck, declining to eat while managing the kids, all the while wishing for a world free of these culinary gatherings. I don’t think this makes me a bad person; it makes me a realist. Because let’s face it, potlucks can be a recipe for disaster.

In summary, potlucks are a mixed bag that often leads to discomfort, both socially and physically. While they can foster community, they also come with significant risks and pressures that many would prefer to avoid.

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