Birthdays are a big deal in our home! I love making each child’s special day memorable by transforming the kitchen with balloons and streamers, and preparing a delicious breakfast. What could be more festive than indulging in birthday cake pancakes topped with sprinkles? It’s a treat that everyone loves!
The kids absolutely adored these pancakes, and I couldn’t resist sneaking a few bites myself since the recipe yields a large batch. I plan on freezing any leftovers (if there are any) for a delightful snack later on.
Birthday Cake Pancakes Recipe
Ingredients:
- 1 box of yellow cake mix (and the ingredients needed for preparation: eggs, water, and vegetable oil)
- 1/2 cup of colorful sprinkles
- 1 cup of powdered sugar
- 1-2 tablespoons of milk
Instructions:
- Gradually mix milk into the powdered sugar until you achieve your desired consistency.
- Prepare the yellow cake mix according to the package instructions.
- Gently fold in 1/4 cup of sprinkles.
- Pour 1/4 cup of batter onto a hot skillet and cook until bubbles form on the surface. Flip once and continue cooking until the second side turns golden brown.
- Drizzle with the sugar glaze and serve topped with additional sprinkles.
This recipe was first shared on July 12, 1999, and has continued to be a family favorite.
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In summary, birthday cake pancakes are a festive and delightful way to celebrate a birthday morning. With colorful sprinkles and a sweet glaze, they make for a perfect treat that kids will love. Don’t forget to try freezing any leftovers for later enjoyment!