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Craft a Meat House This Year – What Else Is There to Do?
by Jamie Thompson November 21, 2020
Charcuterie houses have emerged as the hottest trend for grazing tables this holiday season. The pandemic has transformed 2020 into a whirlwind of challenges, leading many Americans to explore unconventional hobbies. From baking sourdough bread to hosting Zoom weddings, the year has been nothing short of bizarre. And now, we introduce the latest culinary invention: the meat house.
Meat houses—or charcuterie houses, if we want to be fancy—offer a delightful way to celebrate Thanksgiving with your close family. This year, you can skip the hassle of preparing a massive turkey and instead focus on artfully arranging pepperoni like shingles on a quirky meat structure. After all, what else do you have planned for the upcoming week?
Much like the gingerbread and Oreo houses of yesteryears, charcuterie houses are here to redefine your holiday experience. Gather and Graze, a UK company specializing in grazing tables, suggests using blocks of Gruyère for bricks, spicy salami for the roof, and hazelnuts for the logs that adorn the exterior. The Today Show has dubbed these creations “charcuterie chalets” (how posh!), and even an Australian Pork brand has provided a guide to help you navigate the intricacies of building a perfect meat abode, complete with a tiny almond driveway.
For those seeking inspiration, the world of charcuterie houses is brimming with creative ideas. Start by constructing the base using crackers, pretzels, or breadsticks. Instead of frosting, you’ll use cream cheese to hold everything together. Then, decorate your masterpiece with an assortment of meats, nuts, cheeses, and other classic charcuterie items, letting your imagination run wild.
As you plan your holiday festivities this year, remember to follow guidelines from health experts like the CDC and Dr. Fauci, who strongly recommend canceling travel plans to keep gatherings small during the pandemic. With fewer guests and less cleanup, now is the perfect time to unleash your creativity and build a meat structure. Enjoy your culinary adventure!
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Summary: Charcuterie houses are the latest trend for holiday gatherings, offering a fun and creative way to enjoy Thanksgiving with close family. This year, as many opt for smaller celebrations, building a meat house can replace the traditional turkey dinner. Use various meats, cheeses, and nuts to construct and decorate your unique creation, all while keeping health guidelines in mind.