In celebration of Disneyland’s long-awaited reopening, the park is introducing some truly unconventional culinary creations. One standout item is the new panko-crusted dill pickle corn dog, which is generating quite a buzz online. Available for $13, this hefty treat combines a classic corn dog with a dill pickle, and while opinions are split, I find it intriguing!
In a post titled “Disney Parks Best Bites” on the official Disney blog, the array of new offerings includes quirky items like a frozen raspberry lemonade topped with cotton candy and a chiffon cake designed to resemble a beehive. But the most talked-about item is undoubtedly the pickle corn dog.
As much as the internet seems divided, I would definitely give this pickle corn dog a try! The combination of pickles and corn dogs sounds delightful, but the addition of peanut butter as a dipping sauce raises some eyebrows. Who really thought of pairing pickles and peanut butter? That’s a hard pass for me.
Currently, this unique dish is only found at the Blue Ribbon Corn Dogs Cart in Downtown Disney District, Anaheim, California. Like many popular Disney treats, there’s a good chance it might make its way to parks on both coasts if it becomes a fan favorite. I’m already contemplating a drive to Downtown Disney to try it out for myself!
Reactions to this new offering have been mixed, which is surprising given the excitement surrounding most Disney treats. While one blogger tweeted that her friends found it “extremely good,” another Instagram user praised it as “amazing” and worth the $13 price. They mentioned that while the peanut butter wasn’t the best, it worked reasonably well with the corn dog. Their overall rating? A solid 4 out of 5!
With such a high rating, it seems worth a shot, even if it’s not destined for Michelin star status. Let’s hope Disney decides to keep this quirky corn dog on the menu, making it available at both parks in the future!
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In summary, Disney’s new pickle corn dog with peanut butter is certainly a bold culinary adventure that sparks a variety of reactions. While some are excited to try this unconventional dish, others remain skeptical. However, its initial success suggests that adventurous eaters might want to give it a chance!
