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I’ve always enjoyed baking and have received compliments for my skills, but grilling? That’s a whole different story for me. My kids and I prefer our steaks to be tender and juicy, rather than tough and chewy. Achieving that perfect melt-in-your-mouth texture has been a struggle; sometimes it’s a challenge to cut through the meat, and other times, by sheer luck, I manage to get it right and revel in my culinary success, even if my family stays silent about it.
While I adore the aroma of a grilled steak and the ambiance of summer evenings filled with sizzling sounds and birds chirping, those days feel distant now after discovering how TikToker @lowcarbstateofmind prepared steak in her air fryer. I’m ready to swap my grill for my air fryer, as these steak bites taste absolutely incredible and make me feel like a much better cook than I actually am.
We stumbled upon this recipe a week ago, and we’ve already made these steak bites three times without any complaints from the kids about toughness. In fact, I’ve been showering myself with praise, which has been quite entertaining.
What I love about this recipe is its simplicity and cost-effectiveness. It calls for sirloin, a budget-friendly cut of meat. Just days after discovering this recipe, my local grocery store had a sale on sirloin for just $4.99 a pound—what a steal! It’s not easy to feed a family of four red meat without breaking the bank, so I stocked up.
Initially, I was skeptical. I’ve tried everything to make sirloin taste like filet or ribeye—marinating, brining, tenderizing, and braising, but nothing seemed to work without requiring too much effort. However, this recipe was incredibly straightforward and only took fourteen minutes to prepare enough steak for my entire family. Each batch weighs about a pound and cooks in just seven minutes. After the first batch was done, I covered it with foil and popped in the second batch.
How to Make the Steak Bites
To make the steak bites, simply cube some sirloin, which is easy with a sharp knife. Toss in pantry staples like steak seasoning, Worcestershire sauce, oil, dried chives, salt, and pepper. Don’t worry too much about exact measurements; just get creative! I didn’t have dried chives on hand, so I used oregano instead.
I want to mention that I’m not a huge fan of steak seasoning or Worcestershire sauce because I prefer a clean meat flavor, but in this case, it was just right.
The highlight of these steak bites is the buttery garlic finish they receive after cooking. Just melt some butter, add minced garlic, toss the cooked steak bites in, and prepare for a taste sensation that elevates them to restaurant quality. I sampled a few without the butter, and they were still fantastic, but that garlic-butter combo definitely adds an extra dimension.
Serving Suggestions
These steak bites are perfect for satisfying cravings without consuming too much time or energy after a long day. We paired them with sautéed peppers and rice, whipping up a gourmet dinner in under thirty minutes for under twenty bucks, with leftovers for the next day.
Of course, these steak bites would also be delicious with baked or mashed potatoes, and they take far less time compared to a roast. Personally, I can’t wait to enjoy them with some crispy french fries.
If you, like me, struggle with grilling or frying steaks perfectly, or if you’re just looking for a quick and easy meal that’s bound to impress, grab some sirloin and make these steak bites. You’ll feel so proud of your culinary achievement!
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In summary, cooking steak in an air fryer is an effortless and delicious method that yields tender, flavorful bites. With minimal prep, budget-friendly ingredients, and a quick cooking time, it’s a perfect choice for busy families looking to indulge in a gourmet meal.